Growing up in a rural, medieval town in Tuscany...I've always respected nature, the food it provides, the views it gives, and the cultures and experiences unique to each location.

My adventuring abroad began as a drummer for the well-travelled "Sbandieratori di Sansepolcro", with whom I worked with as a performer for Disney World in Orlando, Florida. The two years I spent there allowed me to meet people of many backgrounds while representing my own Italian culture and heritage.

At the end of my contract, I decided to expand on this experience by living and working in Australia for 2 years as a chef. I loved sharing culture and connecting with others via food and meal culture, and this is something I continue to value even in my everyday meals.

Photography has always been a means of further expression for me, and in 2019 I purchased my first semi-professional camera. Since then, I have been consistently developing my craft and sharing my work with the world even more!